Monthly Archives: November 2012

Caprese Salad Sticks — 3 Stars

The holiday season is just around the corner, and you may be looking for a simple appetizer to have on the table while you finish cooking (or drinking or watching TV or sleeping).  I recently had a Girls’ (Wine & … Continue reading

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Steak with a Merlot Sauce — 5 Stars

It all started with my goal of making Paula Deen’s NY Striptease (steak with a bordeaux sauce) with Truffle Potatoes and Carrot Puree. When I went to make the sauce, but found I didn’t have on hand 3 of the 4 ingredients (I only had honey), so I decided I should try a different recipe. I stumbled across this Steak with Shallot Merlot sauce recipe on epicurious. Continue reading

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