Monthly Archives: April 2012

Seared Sea Scallops with Pineapple Puree — 5 stars

I’ve finally started cooking a couple times a week again, so I’m a bit more inspired to write these entries. I think. We’ll see. For Easter Sunday dinner, I wanted something a bit nontraditional, and I picked a Paula Deen … Continue reading

Posted in Uncategorized | Leave a comment