Monthly Archives: November 2011

Incredible Stuffed Pumpkin — 5 stars

Also on the menu for this dinner party was Cooking Light’s spinach & artichoke dip; pear, red onion, feta cheese, and spinach salad with a delicious balsamic vinaigrette sauce; apple crisp with Edy’s light ice cream that doesn’t taste light at all. Everyone at dinner agreed that the pumpkin really was incredible. Continue reading

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