It’s no secret that I enjoy baking. (I stress bake too, and on more than one occasion, I’m positive people I know have intentionally placed stressors in my life so that I can that I can bake for said people. But I’m not bitter…) Anyway, because of the baking I do, people often ask me how I can manage to bake on any whim. I have a couple tricks, but one of the most important is fairly straightforward: I keep key baking ingredients in my kitchen at all times. I recently came across this post on the How to Simplify Blog. It covers how to store baking ingredients.
Some of the basic suggestions include